sliced pears, stilton crumble, vinaigrette
baked eggplant, housemade ricotta
tangy sugo
flame roasted sweet peppers, goat cheese, olive oil
ricotta, fresh diced heirloom tomato
mixed greens, tomatoes, kalamata olives, cucumber, goat cheese
roasted beets, mixed greens, goat cheese
Burrata imported from Puglia, Italy and made from 100% local cows milk. Heirloom tomatoes from local farmers in Santa Monica, basil, and balsamic caviar.
beef tenderloin carpaccio, arugula, parmesan, olive oil
stuffed with onions, bell peppers, breadcrumbs, demi-glace, Over polenta
fresh tomatoes, mozzarella
pink sauce, bacon
ricotta cheese and spinach, pink sugo or, butter and sage
garlic, anchovy, olive oil, broccoli
authentic beef ragu
jumbo shrimp, spicy sugo over spaghetti
crepes, ground veal, spinach, bechamel sauce
guanciale, spicy marinara
crepes, housemade ricotta cheese, spinach, sugo
fresh Heirloom tomato, fresh basil, garlic
house made potato and spinach dumplings, stilton cream sauce au gratin or, sautéed with fresh tomatoes
natural clam juice or light tomato sugo
8oz. filet mignon, porcini and oyster mushroom sauce
Mary's free range chicken breast with lemon caper sauce, seasonal vegetables
lemon butter cream sauce
grilled lamb chops from Australia, rosemary, balsamic vinegar reduction
jumbo shrimp, white wine, garlic, lemon butter sauce
14 oz. prime aged ribeye, cabernet reduction
