Menus

Heirloom Tomatoes, Sweet Watermelon, fresh garlic, extra virgin olive oil, Pear vinaigrette

heirloom tomatoes, basil, balsamic caviar

tangy sugo

Red Leaf Lettuce, Heirloom Tomatoes, Kalamata Olives & Shredded Mozzarella with a Honey Mustard Vinaigrette dressing

baked eggplant, housemade ricotta

authentic beef ragu

pink sauce, bacon

Italian Sausage with bell pepper and light sugo

Houseground beef Filet , with light sugo

housemade crepes stuffed with in-house ground veal, spinach, bechamel sauce & marinara

garlic, anchovy, olive oil, broccoli

fresh heirloom tomato, fresh basil, garlic

house made potato and spinach dumplings, stilton cream sauce au gratin

filled with housemade ricotta cheese and spinach, with a pink sugo or butter & sage

housemade crepes & ricotta cheese, spinach & sugo

extra virgin Olive oil & in-house ground beef

Spaghetti with Ora King Salmon, capers & cream sauce

Mary's Free Range Chicken breast with lemon caper sauce

lightly breaded Mary's Free Range Chicken breast with sugo, cheese and penne pasta

grilled lamb chops from Australia, rosemary, balsamic vinegar reduction

lemon butter cream sauce

italian dessert that is a sweetened vanilla flavored creme topped with fresh berries

A housemade creamy sweet flan custard with a layer of caramel on the bottom, and a caramel sauce on top.

pastry shells, sweet ricotta & chocolate chips