Menus

BAKED FOCACCIA, ROASTED HEIRLOOM TOMATO SAUCE, MOZZRELLA

BEEF BRAISED MEATBALLS, ROASTED HEIRLOOM TOMATO SAUCE

RED LEAVES LETTUCE, HEIRLOOM TOMATO, TAGGIASCA OLIVES, CUCUMBER, 
FRESH MOZZARELLA, HONEY MUSTARD DRESSING

IMPORTED ITALIAN BURRATA, ROASTED HEIRLOOM TOMATO, BASIL OIL, BALSAMIC CAVIAR

BAKED EGGPLANT, HOUSEMADE RICOTTA, ROASTED HEIRLOOM TOMATO SAUCE, PARMIGIANO

HOUSE EGG SPAGHETTI, EVOO, ROASTED GARLIC, HEIRLOOM TOMATO, BASIL

AL GRATEN HOUSEMADE POTATO & SPINACH DUMPLING, STILTON CREAM SAUCE OR EVOO, ROASTED GARLIC, HEIRLOOM TOMATO, BASIL

PENNE, SHALLOTS, BACON, CREAMY PINK VODKA SAUCE

HOUSE EGG PAPPARDELLE, BEEF BOLOGNESE RAGU, PARMIGIANO

HOUSEMADE VEAL, BEEF, PORK CANNELLONI, ROASTED HEIRLOOM TOMATO SAUCE, BéCHAMEL SAUCE, PARMIGIANO

VANILA FLAVORED EGG CUSTARD FLAN, DARK CARAMEL SAUCE

VANILA POD CUSTARD, FRESH BERRY SAUCE