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SOUP OF THE DAY

BAKED EGGPLANT, HOUSEMADE RICOTTA, HEIRLOOM TOMATO SAUCE, PARMIGIANO

GROUND CHUCK BEEF BRAISED MEATBALLS, HEIRLOOM TOMATO SAUCE, ROASTED BREAD

BAKED FOCACCIA, HEIRLOOM TOMATO SAUCE, MOZZRELLA

BABY GEM LETTUCE, HEIRLOOM TOMATO, TAGGIASCA OLIVES, CUCUMBER, 
FRESH MOZZARELLA, HONEY MUSTARD DRESSING

IMPORTED ITALIAN BURRATA, HEIRLOOM TOMATO, BASIL OIL, BALSAMIC CAVIAR

FRIED CALAMARI WITH ZUCCHINI AND CARROTS, ARRABIATTA TOMATO SAUCE

ORGANIC ARUGOLA, PEAR, STILTON CRUMBLE, CRANBERRY-PEAR VINAIGRETTE

HOUSEMADE SPAGHETTI, EVOO, ROASTED GARLIC, HEIRLOOM TOMATO, BASIL

HOUSE RICOTTA CHEESE & SPINACH RAVIOLI CREAMY PINK SAUCE, EVOO & BASIL OR BUTTER & SAGE

HOUSEMADE CREPES WITH VEAL AND BEEF, TOMATO SAUCE, BéCHAMEL SAUCE, PARMIGIANO

HOUSEMADE PAPPARDELLE, SLOW COOKED BEEF RAGU', PARMIGIANO

HOUSEMADE POTATO & SPINACH DUMPLING, STILTON CREAM SAUCE AL GRATIN

HOUSEMADE RICOTTA WITH SPINACH TOPPED WITH MARINARA SAUCE AND PARMIGIANO

PENNE WITH CREAMY PINK VODKA SAUCE , BACON, SHALLOTS

LINGUINE, GARLIC, MANILLA CLAMS, BLACK MUSSELS, CALAMARI, SHRIMP, LIGHT TOMATO SAUCE

GRILLED PRIME BEEF STEAK 14OZ, RED WINE REDUCTION (served with arugola & parmesan shavings)

GRILLED HERB MARINATED NZ LAMB CHOP, BALSAMIC REDUCTION (served with seasonal vegetables)

LADYFINGER COFFEE KALUA, MASCARPONE CREAM, COCOA

VANILA POD CUSTARD, FRESH BERRY SAUCE