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Our Latest Reviews

Awoloz 23 days ago

Housemade Tiramisu

This is the best tiramisu I've ever had. It was extremely light, creamy and perfectly balanced between flavors of espresso and cream. It was big enough to split between a few so grab a spoon and dig in! would order this every time even though I'm not much of a dessert person, that's saying something!

Grace 3 months ago

Involtini di Melanzane**

I love eggplant and this dish does not disappoint!!! It is off the charts delish!!! Each bite is the perfect heavenly blend of eggplant and ricotta cheese with their tasty homemade sauce. This is a must try - if you haven't already!

Jenaceret about 1 month ago

Costolette D'Agnello Alla Griglia*

Radici is a real hidden gem in the South Bay. This isn't a spot for your average Joe- only those who really appreciate food and the story behind it, will fall in love with Radici. I've been several times and ordered completely different menu items each time. You can't go wrong with any of the Spaghettis. They all have a crisp, fresh flavor because all the ingredients are from local farmers markets and pasta is made fresh daily! I also highly recommend trying out any of their daily specials. Another favorite was the risotto with braised beef. SO delicious. One dish I always seem to come back to though, is the Lamb! Its flavorful, moist, and definitely not gamey. I love sharing this with people I bring. I can't remember the names of all the different drinks we tried, but if you're a whiskey fan, they have a drink that tests all your senses with smoke! Ask for it! The service is always exceptional and they make me feel like I'm family here. This is definitely a restaurant you don't want to skip.

Janine 3 months ago

Manicotti Ricotta**

So excited to find this hidden gem. The most beautiful and tasty cocktails I've ever had. Gorgeous setting The manicotti was like velvet. So smooth,creamy and delicious. A trip to heaven!



PAST DRAWING WINNERS

December:
Coming soon

November:
Courtney, Axe & Arrow
Seattle, WA

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA