Radici Menu

Organic arugula, pear, blue stilton crumble, cranberry pear vinaigrette

Little gem lettuce, mozzarella, fresh seasonal vegetables, evoo, vinegar

Little gem lettuce, mozzarella, fresh seasonal vegetables, evoo, vinegar

Italian burrata from Puglia, fresh tomato, basil, evoo, balsamic caviar

Watermelon salad, heirloom tomatoes, garlic, evoo, basil

Baked loaf with garlic, butter and parmesan

Ground chuck beef braised meatballs with heirloom tomato sauce

Baked eggplant, housemade ricotta, heirloom tomato sauce, parmigiano

Homemade spaghetti pasta with fresh heirloom tomatoes, basil, evoo, homemade marinara, pecorino, stracciatella

Housemade fettuccine, truffle sauce, asparagus, black truffle shavings, evoo

Homemade potato & spinach gnocchi with fresh heirloom tomato, basil, mozzarella au gratin

Carnaroli saffron rice, calamari, shrimp, salmon, asparagus tip, cherry tomatoes

Housemade potato & spinach gnocchi with stilton and parmigiano cream al gratin

Mezze maniche pasta, Italian sausage, zucchini, shallot, white wine in a light creamy sauce

Mafalde pasta, with lamb riblet, pork, and veal sauce

Pan seared Oka King salmon, lemon cream sauce, white wine, served with spinach and heirloom tomatoes

Please ask your server for the Chef's meat selection

Sauteed White jumbo shrimp in a lemon sauce with mashed potato