sliced pears, stilton crumble, vinaigrette
baked eggplant, housemade ricotta
tangy sugo
stuffed with onions, bell peppers, breadcrumbs, demi-glace, Over polenta
fresh tomatoes, mozzarella
mixed greens, tomatoes, kalamata olives, cucumber, goat cheese
roasted beets, mixed greens, goat cheese
Burrata imported from Puglia, Italy and made from 100% local cows milk. Heirloom tomatoes from local farmers in Santa Monica, basil, and balsamic caviar.
flame roasted sweet peppers, goat cheese, olive oil
ricotta, fresh diced heirloom tomato
pink sauce, bacon
ricotta cheese and spinach, pink sugo or, butter and sage
garlic, anchovy, olive oil, broccoli
authentic beef ragu
natural clam juice or light tomato sugo
guanciale, spicy marinara
crepes, housemade ricotta cheese, spinach, sugo
fresh Heirloom tomato, fresh basil, garlic
jumbo shrimp, spicy sugo over spaghetti
crepes, ground veal, spinach, bechamel sauce
grilled lamb chops from Australia, rosemary, balsamic vinegar reduction
European butter jumbo shrimp with lemon butter sauce, garlic, white wine, served over polenta & seasonalvegetables
Mary's free range chicken breast with lemon caper sauce, seasonal vegetables
8oz. filet mignon, porcini and oyster mushroom sauce
lemon butter cream sauce
14 oz. prime aged ribeye, cabernet reduction
Baked Loaf with Garlic, Butter and Parmigiano
